Mediterranean pea soup is a very nutritious and delicious dinner or appetizer for autumn and winter. This soup, which is very popular in Mediterranean countries, is very easy to prepare, very dietary and healthy, and at the same time it has a very delicious and delicious taste.
- Chickpeas: 2 cups
- Chicken or vegetable juice: 4 cups
- Chopped onion: 1 number
- Finely chopped garlic: 2-3 cloves
- Scented leaves: 1number large
- Cumin powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Salt and black pepper: To the extent necessary
- Olive oil: To the extent necessary
- Fresh lemon: 1 or 2 pieces
How to prepare:
Soak the Chickpeas in some water for at least 8 hours. You can even put Chickpeas in water overnight, the longer the soaking time, the less cooking time it will take. After this time, rinse the Chickpeas.
Pour the Chickpeas, Chicken water, 2 cups of water, chopped onion, finely chopped garlic, The smell of leaves, cumin, salt and pepper into the pot. Put the soup on a very low heat for 2-3 hours so that the Chickpeas cook slowly and soften. Check the amount of soup water every half hour and add some water if necessary. The quieter the soup, the better it will be and the tastier it will be.
After the Chickpeas are fully cooked, remove the The smell of leaves and allow the soup to cool slightly. Then beat the soup ingredients with an electric whisk, food processor or blender and puree. The texture of the puree depends on your taste, you can puree and soften it like a perfectly shaped shape, or puree it less so that the pieces of chickpeas are clear. Pour the soup into the bowl and garnish with olive oil, sumac and a little fresh lemon juice.