Today we are going to teach you a very tasty dish called meat pudding. I hope you enjoy preparing this dish.
- Minced meat: 400 grams
- Eggs: 4 number
- Garlic: 2 cloves
- Onion: 1 number
- Pistachio slices: 30 grams
- Rusk flour: 100 grams
- Dill: 50 grams
- Softened butter: 50 g
- Sweet pepper: 100 grams
- Milk: 100 ml
- Fried onions: 2 tablespoons
- Thyme, curry, turmeric, salt, black pepper and baking powder from each: 1 teaspoon
First, grate the garlic and onion and dill and chop the bell peppers. In a large bowl, mix and grate all the ingredients except the eggs, then pour in the egg yolks and knead to mix.
Beat the egg whites in another bowl with a good electric mixer until completely puffed and foamy. At this stage, pour the egg whites into the meat yeast and mix with a whisk in a circular motion until the yeast is smooth.
Grease the desired mold, which is better to be a loaf mold, and pour the ingredients into it. Place the mold in a pan half filled with boiling water and bake for one hour on the middle window of the preheated oven at 180 ° C.
Return the pudding to the desired dish and garnish with potatoes.