Meat pirashki are also commonly known as finger food and are one of the most popular dishes that are usually served at parties. Meat pirashki are made by combining meat and a variety of vegetables and herbs.
- Boiled potatoes: 3 pcs
- Salt and black pepper: To the extent necessary
- Minced meat: 250 g
- Onions: 1 pc
- Oil and turmeric: To the extent necessarya
- Eggs: 1 pc
- Butter: 50 g
- Baked flour: To the extent necessary
First, pour some water into a pot and put it on the heat to boil, then wash the potatoes and put them in it to cook.
In the meantime, finely chop an onion and fry it with some oil to lighten it, then add the meat and fry it until it cooks. Add salt, turmeric and pepper and stir well and let the meat cook a little.
Next, peel and mash the potatoes, add salt and pepper and knead well into a paste.
Divide the dough into equal balls and flatten them a little, pour a little meat in the middle of each ball and close them.
Grease the oven tray and put the potatoes in it and put it in the oven for 20 minutes until it is cooked and golden at 200 degrees. Grill the pirashki on high heat for 5 minutes to roast.
This delicious food is very lovely for children. Children who are underweight, in particular, and who do not eat any food easily, are generally more likely to eat a pirashki decorated with a little red sauce.