Meat and mushroom food can be a snack or a meat sauce for making meat and mushroom pizza, or prepare a delicious snack in a variety of breads and place it as a finger food on the reception table. Join us in cook plans today to prepare meat and mushroom dishes.
- Minced meat: 500 grams
- Mushrooms: 250 grams
- Beer: 1 glass
- Cold water: 1 cup
- Onion: 1 piece
- Garlic: 3 cloves
- Thyme, cinnamon, salt, pepper and turmeric: as needed
- Tomato paste: 1 tablespoon
- Lemon juice: 2 tablespoons
- Liquid oil: 1 cup
Chop the onion in a frying pan and pour the oil into a frying pan and fry over medium heat. Slightly change the color of the onion, add the meat to the onion and fry until the color of the meat changes.
When the color of the meat has changed, add the spices along with the tomato paste and crushed garlic to the frying pan and fry them all together to remove the smell of the spices.
Add the beer to the meat mixture and stir, allowing the broth to evaporate slightly, but not without the water, remove from the heat.
Chop the mushrooms and put them in a frying pan and add a little oil and lemon juice to the mushrooms and let the mushrooms cook over high heat and add to the meat dish.
Your meat and mushroom feed is ready. You can use mushroom and meat dishes for any purpose you want or serve it alone in the desired dish and serve with your favorite vegetables.