Marble cake, which is made of chocolate and vanilla strips and can be prepared in a loaf pan or a medium mold. Today in cook plans, we will teach you marble cake. Join us.
- Butter: 225 grams
- Confectionery flour: 225
- Eggs: 4 pieces
- Powdered sugar: 225 grams
- Milk: 3 tablespoons
- Cocoa powder: 2 tablespoons
- Baking powder: 1 teaspoon
- Salt: The tip of a teaspoon
- Vanilla: 1 teaspoon
First, turn on the oven to 180 degrees to heat. Put all the raw materials in the kitchen environment 1 hour before starting work to bring it to room temperature. Lightly grease the desired mold to a diameter of 20 cm and set aside. Mix flour and baking powder and salt and sift.
Pour the softened butter with the powdered sugar into the mixing bowl and stir well for 3 minutes until it is smooth.
Add the eggs one by one and add the vanilla with the last seed and stir for 1 minute by adding each one, then add the milk and stir, then add the flour mixture in three steps and stir until the mixture is mixed. It is enough.
Divide the cake ingredients into two equal parts. Add a little vanilla to one part and stir with the lychee. Add the other part to the cocoa powder and stir until it turns brown.
Prepare the cake mold. You can pour the ingredients into another person’s cake at the same time and create a streak method with a wooden skewer, or you can pour half of the vanilla and half chocolate ingredients with a ladle and design the method with a wooden skewer, then fold the mold 3 times. Beat on the surface to remove excess air, then place in a preheated oven for 45 to 55 minutes, then remove from the pan and decorate as desired.