Madeleine is a famous type of sweets in France, which is very attractive and popular in the form of oysters. The special and different shape of this type of sweet has made it attractive and popular. You can prepare this delicious sweet for all kinds of parties and celebrations. The ingredients of this type of French pastry are also very simple and available.
Madeleine pastry is almost similar to cookies, and its spongy texture and lightness add to the similarity. For dinner, you can enjoy these delicious sweets with a great drink and enjoy its taste. Also for breakfast, serving it with coffee will be very hearty.
We suggest that you buy the special mold of this Madeleine pastry from confectionery shops and cook the sweets in this special mold. Because the special shape of this sweet has made it different. You can also use powdered sugar or cocoa to decorate sweets.
- Flour: 1 measure
- Eggs: 2 pieces
- Sugar: 100 grams
- Butter: 100 grams
- Vanilla essential oil: half a tablespoon
- Salt: Half a teaspoon
First, melt the butter in a bowl and let it warm up. (The butter should be neither too hot nor too cold.)
In another bowl, add the sugar, eggs and vanilla and stir for 2 minutes on medium speed.
Add the flour step by step to the ingredients and mix with a medium speed mixer.
Then add salt and melted butter and stir.
Refrigerate the pastry dough for 1 hour to rest.
Then lightly grease the special mold of this pastry and pour the pastry dough into it.
Preheat the oven to 170 ° C for a few minutes.
Now put the pastry mold in the oven for 10 to 15 minutes until golden.