Lentil and noodle soup is one of the soups that is very tasty and popular in the world and is one of the international soups. This delicious soup is prepared by combining lentils with noodles or vermicelli or pastas with different flavors. It is and is very useful for the disease because lentils have many properties and are one of the oldest legumes. It has been discovered for more than 900 years and is divided into two categories with and without shell and there are different types, but lentils are rich in protein and are very suitable for treating anemia. Today in cook plans, we will teach you lentil soup and noodles. Join us.
- Lentils: 1/2 cup
- Onion: 2 pieces
- Tomatoes: 2 pieces
- Garlic: 2 cloves
- Water: 4 cups
- Noodle noodles: as needed
- Dried or fresh parsley: as needed
- Salt, black pepper, turmeric, lemon zest, cumin: as needed
First, soak the lentils for 1 hour before cooking, then peel the onions and chop finely, then fry in a saucepan until light, then puree the garlic and fry with the onion until the aroma of garlic rises.
Now add all the spices and stir. You can blanch the tomatoes, or peel them thinly, then puree them, or grate them and add them to the above ingredients. do.
Then add a few cups of water to the pot and first increase the heat to bring to a boil, then reduce the flame and let the lentils cook over low heat, stirring occasionally.
When the lentils are half cooked, add the desired noodles, which can be ready-made noodles or chopped noodles, or vermicelli and pasta, and a little later, add the sauteed parsley and allow the noodles to cook and the soup to settle. Measure the salt of the soup and serve with a little parsley and olive oil.