Lemon cookie is a very tasty dessert that you enjoy eating. Join us in learning this delicious dessert.
- Fresh lemon juice: one and a half teaspoons
- Lemons: 1 pc
- Cream cheese: 1000 grams
- Butter: 115 g
- Vanilla: 1 tsp
- Sugar: 1 cup
- Eggs: 1 pc
- Egg yolk: 1 pc
- Flour: one and a half cup
- Baking powder: 1 teaspoon
- Salt: To the extent necessary
- Powdered sugar: To the extent necessary
Remove the butter from the refrigerator to reach room temperature.
Mix the cream cheese and butter and mix well until well combined.
Mix the sugar, lemon juice, grated lemon zest, vanilla and salt and add to the ingredients of the first dish.
Mix the egg and egg yolk in a separate bowl and add this mixture to the ingredients of the first dish.
Mix the flour and baking powder and add to the ingredients in the bowl and mix well to get a uniform dough.
Put the dough in a suitable container and put it in the refrigerator for two hours.
After the rest period in the refrigerator, take out the dough and chin to the size of a walnut.
Shape them with the palm of your hand and roll them in sugar.
Place the baking tray on the bottom of the oven tray and arrange the doughs at intervals.
Preheat the oven to 170 degrees Celsius. After the temperature inside the oven warms up, put the oven tray in the oven.
The cookies ready 15 minutes later.