Lemon cheesecake is a very delicious cake with a special taste that you will not regret preparing.
- Barley biscuits: 200 g
- Cocoa powder: a tablespoon
- Raisins: 2 tablespoons
- Walnuts: 2 tablespoons
- Butter: 2 tablespoons
- Sugar: a tablespoon
Ingredients of the middle layer:
- Cream cheese: 600 g
- Sugar: 1 cup + 1 tablespoon
- Vanilla: 1 tsp
- Flour: 3 tablespoons
- Eggs: 5 pieces
- Egg yolk: 2 pieces
- Lemons: 1 pc
- Lemon sauce: 100 g
Preheat the oven to 190 ° C.
Mix the cake, biscuits, walnuts, cocoa powder, raisins, butter and sugar to make the bottom layer.
It is better to put the ingredients in the food processor to mix them completely and easily.
Pour the prepared mixture into a cake tin with a diameter of 20 cm.
Press by hand so that the material is completely compressed and no empty space remains.
Put the mold in the preheated oven for seven minutes.
To make the middle layer, mix the cream cheese, sugar and vanilla
Then add the flour, then the egg yolk and finally the egg.
Grate the lemon peel and add it to the ingredients along with the cream and lemon sauce and mix.
Pour the mixture on the mold below and spread it evenly.
Place the mold in the half-melted frying pan.
Place this set in a preheated oven at 170 ° C for 45 minutes.
Remove the mold from the oven and cover it with aluminum foil.
Bake the cake for another 45 minutes.
After this time, put the cheesecake in the same oven for 15 minutes to cool.
Remove from the oven and place in the open air to cool.
Refrigerate the cheesecake for 6 to 8 hours.
After this time, pour the lemon sauce on it.