Leek Soup

Leek Soup

Leek soup is one of the most common soups in the world, which due to the presence of very nutritious ingredients in it, in addition to being served as an appetizer, can also be useful for strengthening the body and treating diseases such as colds.

It is interesting to know that leeks, in addition to having high nutritional value, also have many properties, among which we can mention its antibiotic effects, which are very useful for the prevention and treatment of colds.

With the ingredients in this recipe, you can prepare leek soup for 4 people. Join us with how to prepare leek soup with cook plans.

Ingredients :

  1. Milk: 1 liter
  2. Cream: 100 grams
  3. Calf pen: 1 pc
  4. Egg yolk: 1 pc
  5. Liquid oil: To the extent necessary
  6. Medium leeks: 6 pieces
  7. White flour: 2 tablespoons
  8. Salt, black pepper and turmeric: To the extent necessary

Recipes :

To start, we have to prepare leek puree. For this purpose, we put a suitable pot on the heat and pour two glasses of water into the pot, then let the water boil. Meanwhile, chop the leeks.

After the water comes to a boil, put the leeks with some turmeric and beef pen in boiling water for 45 minutes to 1 hour to cook completely. After the calf pen is cooked, we take out the bone marrow and pour it into the mixer with the leeks and the remaining water in the pot and mix until the pen and leek pulp is homogeneous (it looks like puree). Then we put the pot that we have prepared for preparing the soup on the heat.

Pour some liquid oil into the pot and add flour to the pot. Roast the flour with the oil for a few minutes to change the color of the flour a little, then add the milk little by little to the pot so that the flour does not become lumps.

After adding the leek milk that we made in the first step, we add it to the pot, then we add some salt and black pepper to the soup, and after reducing the heat, we put the lid on the lid of the pot until the soup is completely in place. To fall.

After the soup is ready, pour the egg yolk into the soup bowl and stir with a fork to open the texture, then add the soup to the soup bowl and mix with the egg yolk until smooth.

Finally, after we put the soup in the soup bowl, we decorate it with cream as desired. For better taste and beauty of leek soup, we can also use sour lemons and fragrant vegetables such as parsley.

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