Tabbouleh salad is one of Lebanon’s most delicious salads and is a good recommendation for those who eat a little bit of food. Keep in mind that raw vegetables after eating for several hours may irritate sensitive stomachs.
Ingredients for 4 people:
- Small lettuce: 1 number , string string
- Average tomato: 3 pcs
- Oatmeal: One cup
- Chopped parsley: 3 tbsp
- Peppermint: 3 tbsp
- Onions: 4-5 pcs
- Sour lemon juice: A quarter cup
- Olive oil: A quarter cup
- Salt and red pepper: To the extent necessary
Preparation:
Soak the oatmeal in a boiling water container for 20 minutes or until it is soft and edible but do not place it on the stove, then rinse it.
Pour the shredded lettuce on a plate and spread the tomato, onion and vegetable mixture on it.
oatmeal Add to the salad and sprinkle with olive oil, lemon juice, salt and pepper on the salad.
Now our salad is ready to serve.
