As you know, lasagna is a very popular and delicious German food, in this article we will teach you how to prepare German.
Ingredients for German lasagna
- Lasagna dimensions: 27 by 40 cm
- Lasagna string: 9 pieces
- Concentrated cream for mushroom soup: 1 can (320 g)
- Concentrated cream for chicken soup: 1 can (320 g)
- Milk: 2 cups
- Smoked pepper sausage: 450 g
- Cabbage, without water: 1 can (600 g)
- Mozzarella cheese, chopped: 250 g
How to make German lasagna
First, pour the milk, thick cream for the chicken soup and thick cream for the mushroom soup into a bowl and beat well with an electric mixer until combined. Then step aside and move on to the next steps.
Pour the lasagna in boiling water and let it soften for a few minutes. Chop the sausages into thin strips.
Take a suitable dish and pour half of the sauce you have prepared into it, then put three strings of lasagna in it and put half of the sausages and put half of the cabbage on it and add half of the cheese.
Fill the next layer in the same way and finally cover it with three lasagna strings and sprinkle some cheese. Cover the dish with foil and bake for 25 to 30 minutes in a preheated oven at 375 degrees Fahrenheit.
After this time, take the lasagna out of the oven and remove the foil and put it in the oven for another 10 to 15 minutes until the cheese is toasted and golden.
After the lasagna is cooked, take it out of the oven and serve with the desired sauce. If you wish, you can pour some cheese on it before serving.