One of the delicious types of kebab chicken is lari kebab chicken. In fact, the delicious taste of this type of grilled chicken has made it one of the most popular main dishes. In the following, we will introduce you to how to prepare Lari kebab chicken.
Ingredients for 4 people:
- Medium chicken: 1 piece
- Onion: 2 pieces
- Olive oil: 4 tablespoons
- Sour lemon: 3 pieces
- Yogurt: 1 glass
- Paprika powder and coriander seeds: 1 teaspoon each
- Salt and red pepper: as needed
- Brewed saffron: 1 tablespoon
- Butter: 1 piece
Chop the chicken into pieces the size of a grilled chicken.
Chop the onions into rings or slices. Note that onions should not be finely chopped or grated; Because it is necessary to remove the onions from your composition.
Combine onions in a large bowl with sour lemon juice (use regular lemon juice if you do not have fresh sour lemon), chopped coriander seeds, yogurt, olive oil, brewed saffron, paprika powder, red pepper and some salt. do. Combine them well and then add the chicken pieces to the resulting extract.
Use gloves once in your hand and stir the mixture to combine the chicken pieces well with the flavor you created.
Put an inductor on your dish and put it in the refrigerator for 4 hours so that the flavoring penetrates the chickens and the chicken pieces become flavored.
After this time, take the dish out of the fridge, separate the onion pieces from the chicken pieces and skewer the chickens; Because if the onion remains in your chickens, it will be burnt while cooking the onions and it will affect the taste of your barbecue chicken. Also keep in mind that since the time to cook chicken with bones is less than the parts with bones, be sure to skewer the boneless fillets separately.
Now prepare the charcoal grill and place the skewers on it. While the lari kebabs are cooking on the coals, turn them upside down so that your grilled chicken is cooked evenly. After 10 minutes from the start of cooking, brew some butter and saffron and rub it on the chicken skewers as a flavoring with the help of a hair brush. Of course, this part of cooking is optional and if you do not have a suitable brush, you can skip it.
If you do not have access to a brazier or charcoal, you can prepare Lari kebab chicken in a frying pan. To do this, prepare your chickens with a wooden skewer and lightly grease the bottom of the pan so that the chickens do not stick to it and cook them.