Italian meat sandwich

Italian meat sandwich

Italian meat sandwich is a healthy and delicious food that we definitely recommend cooking at home. The main ingredient of this delicious Italian sandwich is meat, which tastes very interesting along with vinegar. Due to the presence of red bell pepper and basil leaves, this sandwich will have a very beautiful color combination. If you want to cook meat in a shorter time, you can do it faster by raising the heat, but you must be careful not to burn the meat. If you want to cook meat at a high temperature, this will take 5 to 6 minutes. But if you are not in a hurry to cook the meat, you can pour the meat, onion and sauce into the slow cooker over a gentle heat and give it 10 to 12 minutes to cook. Given that the cooking of meat in this food is perfect, it will definitely taste better. After cooking the meat, you have to wait for it to cool. After the meat has cooled, you should chop it with the help of two forks. Be sure to keep a cup of broth for serving after the initial cooking of the meat. After shaving the meat, you should pour it into the pot with vinegar and put the lid on the dish and put it on high heat for 10 to 15 minutes. This makes the vinegar go well with the meat and give it a taste of the meat. To serve, place half a cup of the meat you have prepared on the hamburger bread. Pour over the cheese and then the fried bell peppers and basil on it and put another piece of hamburger bread on them. You can serve the meat juice that you have already kept in a separate container next to the sandwich. The mentioned larm material is suitable for 6 people.

Ingredients :

  1. Boneless meat: 1 kg
  2. Chopped onion: 1 pc
  3. Lean Italian sauce : 1 cup
  4. Balsamic vinegar: 1 tbsp
  5. Hamburger bread: 12 pieces
  6. Italian cheese or mozzarella cheese: 3/4 cup
  7. Red bell pepper: 4/3 cup
  8. Fresh basil leaves: 4/3 cup

Recipes :

Remove the fat from the meat and divide the meat into 4 pieces.

Pour it into a slow cooker and add the sauce and onion.

Put the simmer on low heat for 10 to 12 minutes.

Remove the onion and meat from the simmer and cut the meat.

Hold a cup of meat liquid.

Chop the meat after it has cooled.

Put the shredded onion and meat in a slow cooker. Add the vinegar.

Put the lid on and turn up the heat for 10 to 15 minutes.

Place the meat, cheese, fried bell peppers and basil on the hamburger bread.

Put another piece of hamburger bread on them.

If you wish, you can pour some broth as a sauce on your sandwich.

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