This delicious dish is one of the favorite dishes of the people of Italy, which is cooked in different ways. Today, we are going to teach you one of these recipes.
Ingredients for 4 people
- Tomatoes: 2 pieces
- Brown sugar: 1 tablespoon
- Corn flour: 1/2 cup
- White flour: 1/2 cup
- Boiling water: 3/4 cup
- buttermilk: 1/4 cup
- Spinach: 200 grams
- Chicken breast: 4 pieces
- Oil: To the extent necessary
How to prepare
First, slice the tomatoes with a knife, sprinkle brown sugar on them and put them in the microwave or oven or on a pan. About 3 minutes or until the skin is peeled off and the tomatoes are soft. Stir them and set aside.
In a pan, pour two and a half cups of water with 1 teaspoon of salt to bring to a boil, then mix the cornflour with 3 quarters of a cup of boiling water and add, reduce the heat and stir occasionally, stirring for 5 minutes. Cook for a minute.
In a shallow bowl, mix the flour with half a teaspoon of salt and pepper and add the buttermilk, then roll the chicken in it, then pour some oil into the pan and fry over medium heat for 4 minutes.
Separately cook the spinach with salt and place on a plate with the chicken and tomatoes.
