Hazelnut pastry with chocolate is a very tasty and delicious and I recommend you to prepare it and enjoy its good taste.
- Chocolate bars: 100 grams
- Hazelnut powder: 80 g
- Cinnamon powder: half a teaspoon
- Rice flour: one tablespoon full
- Wheat flour: 300 grams
- Powdered sugar: 80 grams
- Butter: 250 grams
How to prepare
Put the butter at room temperature to soften, soften the butter and mix the powdered sugar with an electric mixer until soft and creamy. Mix rice flour, wheat flour, cinnamon and powdered hazelnuts in a bowl; Then add these ingredients spoon by spoon to the mixture of butter and powdered sugar and mix well until the dough is smooth.
Roll out the dough into a tray to a thickness of 5 mm (half a centimeter). Place the tray in the refrigerator for 30 minutes until the butter is closed and the dough is firm.
While the dough is resting in the refrigerator, turn on the oven at 180 degrees Celsius to heat, take the dough out of the refrigerator after the required time and mold it to the desired shape.
Place the molded pastries on a tray and place in a preheated oven for 10 to 15 minutes to cook the pastries until slightly golden. After baking, remove the cookies from the oven to cool.
Place the chocolate bars in a bowl over steamed water to melt, then pour some of it over the pastry and sprinkle with chopped hazelnut kernels.
You can keep this sweet for a few days. If you want to keep the pastry for a longer time, put it dry in a closed container and pour chocolate on it when serving.