Guacamoli is one of the most popular Mexican dishes known around the world, it is very easy to prepare and suitable for any occasion. This is a great dish that can be served with tortilla chips for a great texture. The key to a delicious guacamole is the avocado, which can be easily crushed with a fork.


  • Peeled ripe avocado: 2 pieces
  • Water: Half a sour lemon
  • Minced red onion: 1/2
  • Peeled and ground green hot pepper: 1/2
  • Peel a squash, grate it and squeeze the juice
  • Dill or freshly chopped parsley: 2 tbsp
  • Salt: 1/2 tablespoon (3 g)
  • Black pepper: Freshly ground


Step 1: Put the avocados in a bowl. Then pour lemon juice on them. Mash the avocado and lemon juice with a fork until pureed. Now add onion, hot green pepper, seedless tomatoes, chopped parsley or dill, salt and pepper. If you like it spicy, add more green pepper.

Step 2: Cover the guacamole directly with plastic wrap or Nilex. This will prevent oxidation. Refrigerate until served. Then serve with tortilla chips.

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