Grilled mushrooms with bread are one of the healthiest diet foods you can prepare in half an hour. Pita bread is used here to make Grilled mushrooms with bread, but you can also use any other bread as you wish.
- Pure mushroom without tail: 3 cups
- Olive oil or canola: 2 tbsp
- Bread: 4 number of any kind
- Dill, parsley, fennel, coriander, mint and chopped thyme: 1 cup
- Garlic powder: 1/4 teaspoon
- Avocado: To the extent necessary
- Sour lemon: 1 number
- Salt and pepper: To the extent necessary
How to prepare:
Place the mushrooms on a baking tray and with the help of a cooking brush, apply a little oil on them and place them in the oven at 170 degrees Celsius for 15 minutes until they are well grilled.
When the mushrooms are well cooked, take them out and chop them. In a bowl, mix the vegetables and add the sour lemon juice, salt, pepper and garlic powder. Roast them together in a non-stick pan and then divide the ingredients into pita breads and wrap.
If you have access to avocado, you can grind it into cubes and put it in the sandwich with the rest of the ingredients.
In addition to the mentioned vegetables, you can also use pesto sauce in Grilled mushrooms with bread. Spread the sauce on the bread first. Then pour the rest of the ingredients in the middle of the bread.
If you wish, you can also use bell peppers in preparing this food. All you have to do is cut the peppers into thin slices and put them in the oven with the mushrooms until they are grilled.