Mushroom gratin is a food with breadcrumbs and grated cheese, golden and fried, which is very tasty and is very suitable for people who are on a diet.
- Crushed garlic: 1 clove
- Sliced mushrooms: 300 g
- Eggs: 2 pieces
- Cream: 2/1 cup
- Butter: 1 tablespoon
- Thinly sliced potatoes : 1 kg
- Cheese: 150 grams
- Salt and pepper: To the extent necessary
- Milk: 3/2 cup
Preheat the oven to 400 degrees Fahrenheit. Grease the bottom of the Pyrex dish with butter and crushed garlic. Spread half of the sliced potatoes on the bottom of the dish. Pour the mushrooms over it and cover the mushrooms with the rest of the potatoes. Beat the eggs until well combined, then add the milk, cream, salt and pepper and pour over the food and place in the middle of the oven for one hour. Pour the grated cheese over the food and put it back in the oven for another 25 minutes until golden. When you take it out of the oven, you can pour some chopped parsley on it and serve.
1- The type of cheese should not be stretchy and should only be melted.
2- Peel the potatoes completely thinly.
3- Cream and eggs can be removed if desired, in this case the food will be low in fat.