Gata bread is one of the most delicious Armenian breads, which is very suitable and nutritious for breakfast or dinner. Gata bread is actually a type of Armenian pastry that is prepared on the days of Eid, and each one has its own recipe in Armenia. This bread is almost like a brown cake and is eaten decorated or simple. In ancient times in Armenia gata bread was baked in the oven because they could keep it longer, but today you can make this delicious bread in the oven. The inside of the gata bread is filled with various nuts and nuts. Today in cook plans we will teach you traditional and delicious gata walnut bread. Join us.
- White flour: 300 grams
- Yogurt: 1/2 cup
- Liquid oil: 2 tablespoons
- Eggs: 1 piece
- Butter: 50 grams
- Instant yeast dough: 1/2 tablespoon
- Baking powder: 1/2 tablespoon
- Vanilla and cardamom powder: as needed
- Sugar (preferably brown sugar): 1/2 cup
- Chopped walnuts: 1 cup
- Cinnamon: 1 teaspoon
- Butter: 70 grams
- Flour: 1/2 cup
Melt the butter but do not bring to a boil, then add the eggs and vanilla and beat well with a fork or hand mixer, then add the liquid oil and yogurt and mix again with a mixer. In another bowl, mix the flour with the sourdough dough and baking powder and sift three times to lighten, then add little by little to our mixture and stir with a wooden spoon until the dough is collected, then knead well for 10 minutes. To get a soft dough, put the dough in a pre-greased bowl and cellophane the method, then put it in a warm place for 1 hour to double the volume of the dough and puff it.
Pour the butter into the pan to melt a little, then add the flour and fry until the raw smell of flour disappears but does not change color. Then add the chopped walnuts with sugar and cinnamon. Remove a little from the heat and fry. Set aside to cool.
Take the volume of the dough by hand, then divide the dough into two equal parts and open it in a round shape with a rolling pin, then put the middle ingredients in the middle and put the other dough on the ingredients. Shape the sides of the dough by hand and with the help of a Design a cup or metal object on the dough, then wipe the bread with an egg yolk and a little saffron and let it bake in the preheated oven for 35 to 40 minutes until golden under the breads. Grind the gata bread on it for 2 minutes, then take it out of the oven. Serve hot walnut gata bread with milk or tea.