One of the good and light dishes of the French people is French onion soup, which is a low calorie and very good snack.
Ingredients for French onion soup:
- Olive oil: 1 tbsp
- Chopped onion: 450 g
- Garlic: 2 cubes
- Sugar: Half a teaspoon
- Meat extract: 2 pcs
- Salt: Half a teaspoon
- Black pepper: To the extent necessary
- Toasted or French toasted loaf: 4 pcs
- Low-fat grated cheese: 50 g
How to Make French Onion Soup:
Pour some oil into a frying pan and then add the chopped onion. After a little baking, add the chopped garlic and sugar.
Allow to simmer at low heat for 30 minutes until caramelized. No need to add water.cook onions at low temperature.
After 30 minutes, add the meat extract and mix well.
Then add 900 cc of water and allow to boil for one hour at low temperature until cooked.
Preheat oven to warm. Then pour into four separate soup bowls and then place the loaves on them and pour some grated cheese over each loaf and allow to stand for 2 minutes on the grill until the cheese has melted. If you like, you can also use green peas alongside onions.
Now our food is ready for the server.
