fish and chips is an authentic English dish consisting of fillets fish and potato fried and eaten with a variety of sauces (including tartar sauce). This food is popular because of its fish and health benefits.
- Fish fillet: 500 g
- White vinegar: 2 teaspoons
- Salt: To the extent necessary
- Beer: 300 ml
- Honey: 1 tablespoon
- Rice flour (sifted): 200 g
- Liquid oil: To the extent necessary
- Potato (shredded): 700 g
In a bowl, mix the fish fillets with vinegar and a teaspoon of salt, cover with a cellophane and place in the fridge for 10 minutes until the fish has fully tasted.
In the meantime, pour the honey and honey into a pan and mix.
Soak the fish fillets in the rice flour, dip in the Beer and then stir in the rice flour.
Fry slices of fillet into a small pot of hot oil. Place the fillets on a paper towel to remove excess oil.
Open the potatoes in a glass container with water and ice for five minutes, then drain and put in a pot of boiling water and salt for 3 minutes over a gentle heat to coat the outside surface. A little broken.
After this time, drain the potatoes, drain again in a container containing water and ice.
After this, fry the potatoes in a small pot of hot oil for five minutes, them and place on a paper towel to remove excess oil.
Pour the fish and fried potatoes into the Container and serve.
Ingredients for tartar sauce:
- Mayonnaise: 2 tbsp
- Mustard: 1 tbsp
- Fresh sour lemon juice: 1 tbsp
- Dried or fresh dill: 1 tbsp
- Cucumber: 2 medium onions
- Salt and pepper: to the extent necessary
How to make tartar sauce:
Finely chop the cucumbers. Pour the mayonnaise, mustard sauce, fresh sour lemon juice and cucumber and salt and pepper into the pan and mix well.
Add the cucumbers to the blended ingredients. Now our sauce is ready for the server.