If you are a vegetarian and you want to make a delicious cheese sandwich, you should know that you do not need chicken and meat to make an “eggplant sandwich”. You can make a delicious sandwich with an eggplant, some cheese and a few spinach leaves.
- Hamburger bread: 2 pcs
- Eggplant: 2 piece
- Grated Parmesan cheese: 1/4 cup
- Grated mozzarella cheese: 1/2 cup
- Toasted flour: 1/2 cup
- Eggs: 1 pc
- Chopped spinach: 5 leaves
- Grated garlic: 2 cloves
- Tomato paste: 2 tablespoons
- Olive oil: 2 tablespoons
- Oil: To the extent necessary
- Salt and pepper: To the extent necessary
First, turn on the oven to 180 degrees Celsius to heat. Slice the eggplant.
Then mix Parmesan cheese with breadcrumbs and some salt and pepper in a bowl. In another bowl, mix eggs with 2 tablespoons of water and some salt and pepper.
Place a frying pan on low heat and pour some oil into it to heat the oil. Then put the chopped eggplants in a bowl of beaten eggs and then in a bowl of mixed breadcrumbs and put them in a pan to fry both sides of the eggplants. Place the fried eggplants on an oiled napkin to remove excess oil. After the eggplants have cooled slightly, cut them in half.
Mix the tomato paste with 4 tablespoons of boiling water and put it on the heat. Then add olive oil, a little salt and pepper and grated garlic and stir well to prepare a thick sauce. Then remove it from the heat. Take it. Pour the sauce over the eggplants until they are completely soaked in the sauce.
Cut the hamburger bread in half and put some eggplants along with 2 spinach leaves in the sandwich bread and cut some cheese and put it on it and put another layer of eggplants on the ingredients and then Pour some more cheese on the eggplants and place the next piece of bread on the ingredients. Prepare the next sandwich in the same way. Then put the sandwiches in the oven for a few minutes to melt the cheese in it. Serve the prepared sandwiches.