Eclairs are a type of French cream cake that is baked in a long form and filled with cream or cream. The pastry can be garnished with powdered sugar, chocolate, cream, cream, chopped walnuts and.. In fact, it’s our creamy bread with a different look.
- Butter: 113 grams
- Eggs: 4 pcs
- Flour: 130 grams
- Sugar: 1 teaspoon
- Water: 1 cup
- Vanilla: the tip of a teaspoon
- Confectionery cream: To the extent necessary
- Sugar powder: To the extent necessary
How to prepare:
First, soften the butter and mix the sugar and water together.
Put on medium heat and wait for the water to boil.
When the water boils, add the sifted flour to the ingredients at once and stir constantly until the dough thickens.
Allow the ingredients to stand on the heat for about 3 to 4 minutes and stir with a spoon.
Then remove from the heat and allow the dough to cool.
Then add the eggs to the ingredients.
Stir the ingredients with a mixer or a good hand each egg you add.
Add the fourth egg little by little or if necessary to the dough so that the dough does not loosen.
Add the vanilla. Then pour the ingredients into the funnel with a 2d or m1 tube.
Put greaseproof paper in the oven tray. Pour the dough into the tray with a funnel and tube, as shown in the picture above.
Bake the tray in a preheated oven at 200 degrees for 15 minutes.
After 15 minutes, reduce the temperature to 160 degrees without opening the oven door.
Let it cook for half an hour at 160 degrees.
Then remove from the oven and allow to cool completely.
Use a saw to cut the bread in half.
Place the whipped cream or whatever cream you like in the middle of the bread.