Dublin Coddle is one of the traditional and local foods of the Irish people. This delicious food is closely related to Dublin, the capital of Ireland, and is very popular among its people. The recipe and method of preparing this famous and popular local food is very easy and fast, and you can prepare a delicious and excellent meal for your autumn evening meal.
This dish is prepared from a combination of simple and available ingredients. When cooking this local dish, you can adjust the chicken broth according to your food taste. You can either cook it until the water dries or prepare it juicy.
- Meat Bologna: 100 grams
- Sausage: 100 g
- Medium potato: 4 pieces
- Medium onion: 1 piece
- Carrots: 2 pcs
- Chopped parsley: 1 tablespoon
- Broth: half a glass
- Salt and black pepper: as needed
How to prepare
Chop the potatoes into medium-sized squares.
Chop onions and carrots and prepare.
Fry the sausages on a low heat.
At the bottom of the oven dish, first pick and chop the onions and carrots.
Then layer the Bologna, potatoes and chopped sausages in a bowl.
Add the broth and pour over the ingredients to taste.
Then add chopped parsley and spices.
Set the oven to 180 degrees Celsius and wait for it to heat up a bit.
Cover the oven dish with foil and prepare.
Then put in the oven for 45 minutes to an hour to prepare.