Dill bread is one of the types of bread that is prepared with dill and has a wonderful taste and by adding a little cheese to it, it multiplies its taste and for a variety of meals along with other foods or for breakfast and In the evening, you can prepare this delicious dill bread with cheese. Of course, adding cheese is optional and can be removed, and you can prepare this bread easily. Dill bread is very common in Turkey. You can put this bread in the mold to bake it evenly or you can prepare it as you wish. Today we will teach you in cook plans , Dill bread and homemade cheese and Turkish diet with sourdough.
- Flour: 2 scoops
- Water: 1 cup
- Yeast dough: 2 tablespoons
- Sugar: 1 tablespoon
- Olive oil: 2 tablespoons
- Fresh dill: as needed
- Feta cheese: as needed
- Salt and black pepper: as needed
You must first knead the dough to make it if you use instant dough. Mix them directly with the dry ingredients, but if your dough is not immediate, first mix the dough and sugar with 1/4 cup of lukewarm water and stir, and wait for 10 minutes for the dough to work and foam.
Sift the flour into a bowl, then add the rest of the water, which is better to be lukewarm, along with the batter and olive oil. Now stir the ingredients to mix well. Now, clean the desired amount of fresh dill and fry well Then add to ingredients.
Now knead the dough a little to soften the dough little by little. You can knead the dough with a mixer stand or knead it by hand for 10 minutes to make it soft and smooth, then put it in a bowl and rest for 1 hour until Be bulky.
Now put the resulting dough in a pre-greased mold and open it and pour a little salt and freshly ground pepper on the dough as you wish, and now chop the cheese into small pieces and put it on the dough. Press a little now. Place in a preheated oven at 180 degrees for 30 minutes until the Dill bread is cooked and golden, then cut and serve.