Diet cake is made with apples or pears. Because these two fruits have a natural sweetness, you don’t need to use a lot of sugar. For this reason, this cake is suitable for people who are on a weight loss diet or are diabetic.
- Chicken eggs: 3 pieces
- Sugar: 3 tablespoons
- Liquid oil: 3 tbsp
- Low-fat yogurt: 2 tbsp
- White flour: one cup
- Vanilla: a teaspoon
- Baking powder: a teaspoon
- Apples or pears: To the extent necessary
- Sugar and cinnamon to decorate: To the extent necessary
How to prepare:
Preheat the oven to warm. To bake all kinds of cakes, the oven must be hot to make the cake cook better.
Separate the yolks and whites of the eggs and pour into two separate bowls.
Mix the yolks with the sugar, liquid oil, vanilla and yogurt and mix well with a hand mixer or electric mixer until smooth.
Because it is a diet cake, low-fat yogurt is used. If you want, you can use high-fat yogurt. Note that yogurt should not be sour.
Mix the flour and baking powder together and sift twice. Then add them to the ingredients and mix well until smooth. Be careful that the flour does not become lumpy and is cohesive.
Place the electric mixer on high speed and beat the egg whites until well puff. Beat them so that the whites do not come out when you return the pan.
Gradually mix the egg whites and yolks together in a few steps. Then mix the ingredients with an electric mixer for a few seconds until smooth. Do not stir the ingredients too much, as this will cause the puff cake to fall asleep.
Grease the cake tin and sprinkle a little flour on it. Pour the batter into the mold and place as many thin slices of apple or pear as you like.
Place the mold in the middle layer of the oven for 40 to 50 minutes to prepare and puff.
Mix the sugar, cinnamon and cinnamon together and pour over the cake to Be decorated.