The people of Russia have a variety of delicious food. Today we want to teach you a Russian food called Pozharsky cutlet. This food is very popular among the Russian people. To prepare this food, you do not need much time in the kitchen and You can get it fast.
- Baguette bread (crushed): 1 piece
- Milk: 250 ml
- Chicken thighs and breasts (boneless and chopped) from each: 2 pieces
- Eggs: 2 pieces
- Liquid oil (for frying): To the extent necessary
- Paprika (powdered): 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Salt and black pepper (powdered): To the extent necessary
- Baking powder: To the extent necessary
How to prepare
Now it’s time to prepare this delicious dish. First, place the baguette in a bowl of milk for 30 minutes to soften. After this time, squeeze it by hand to remove excess milk, then grind the bread with the chicken pieces with a meat grinder and pour into a bowl.
Add the eggs, two tablespoons of liquid oil, paprika, garlic powder, salt and pepper to the minced chicken mixture and knead until it is completely sticky and our ingredients are completely homogeneous.
To prevent the material from sticking to your palms, lightly lubricate the palms of your hands with liquid oil.
Take the prepared material the size of a walnut, shape it into a round shape and press with the palm of your hand until they are smooth.
Roll them in breadcrumbs and fry in a frying pan with plenty of hot oil on low heat.
After frying one side, turn the cutlets over so that the other side is also browned. After frying, place the Pozharsky cutlets on a paper towel to remove excess oil, then place them in a sealed container and serve with bread and salad. You can use this delicious dish at your parties.