Curd and eggplant is one of the original and old Iranian dishes that is known as a very tasty food. This delicious dish is prepared from eggplant, curd, onion and garlic and served with bread.
Ingredients for 4 people
- Garlic: 4 cloves
- Medium onion: 2 pieces
- Medium eggplant: 6 pieces
- Curd: 4 tbsp
- Liquid oil: To the extent necessary
- Walnut kernels: 3 tbsp
- Dried mint: 2 tbsp
- Salt and black pepper : To the extent necessary
How to prepare:
First, peel and wash the eggplants, then put them in a strainer to remove the excess water. Then, cut the eggplants in half and pour a little salt on them and leave them to drain the excess water. We dry clean napkins on them
(Sprinkling a little salt on the eggplants absorbs less oil and removes the bitterness of the eggplants.) Pour oil into a pan and wait for it to heat up, then put the eggplants in it to fry and turn until the other side is also fried. Be,
Then mash with a meat grinder or a good electric grinder. Peel the garlic and onions and wash them. Pour some oil in the pan that we are going to make the curd and eggplant and let it heat up a bit, then add the garlic in it. Fry and pour into a plate, then chop the onions with a knife and put in a pan and fry until golden. At the same time that the onion is golden, put the hot milk on a small flame and about 2 tablespoons of oil in it. we pour.
Wait a while until it is almost hot, then pour the mint into the oil and stir for about 1 minute, then remove from the heat so that it does not burn. Then we look at the onion, if it is golden, we take some of it to use for decoration.
Add some hot garlic to the hot onion and add a little hot mint with it, crushed eggplant, salt and pepper and fry, and remove some of the walnut kernels to decorate and leave the rest in the pan. Pour and mix with ingredients.
Reduce the heat until the ingredients fall into the oil. If the curd is firm, dilute it with a little water and add it to the pan and mix well until the curd is completely mixed with the ingredients and put it in the pan until the water is completely dry.
Then make sure your food is well cooked and remove from the heat of the pan and pour the curd and eggplant into the desired dish and garnish with hot garlic, hot onion, hot mint Decorate.
