Today we want to teach you a delicious and diet chicken salad. Join us in learning crispy chicken salad.
- Chicken: 500 grams
- Almonds: 1 cup
- Flour: a quarter of a glass
- Eggs: 1 piece
- Salt and pepper: as needed
- Chopped lettuce, chopped bell pepper, onion, radish, coriander (to garnish)
Ingredients for the sauce
- Mustard sauce: 4 tablespoons
- Honey: 4 tablespoons
Set the oven to 400 degrees Fahrenheit. In a bowl, chop the almonds, in another bowl the flour, and in the last bowl, add the eggs. Add egg, salt and pepper to the bowl and stir in the eggs. Dip chicken in flour, egg and finally in almonds, respectively, so that all the chicken is covered. Spread greaseproof paper on the bottom of the oven tray and place in the oven until cooked through (about 30 minutes, depending on the size of the chicken).
Mix the mustard sauce and honey well in a bowl to prepare the sauce. Mix the salad ingredients in a large bowl. To serve, pour the salad first on the dish and place it on the chicken salad and serve the sauce in one bowl next to the dish.