Join us for another delicious biscuit.
- Wheat flour: 300 grams
- yeast: one and a half tablespoons
- Salt: A teaspoon
- Sugar: A teaspoon
- Cream: one and a half cups
How to prepare :
In a large bowl, combine flour, baking powder, salt, and sugar until smooth.
Add the thick cream and gently stir with a wooden spoon to moisten the dry ingredients properly.
Place the dough on the board. Fold it a few times by hand and press and then flatten it to make a sheet 1.4 cm thick. Using a 5 cm slicing mold, roll out the biscuits. Put the rest of the dough on top and cut a few more biscuits. Discard the rest.
Bake the biscuits at 205 ° C until they turn dark golden. It should not take more than 12 to 15 minutes. Set aside to cool slightly and then serve.
It has the simplest biscuit formula. The dry ingredients are mixed together and then thick cream is added and stirred. This! In fact, the biscuit dough will probably be ready before the oven heats up. But do not let the simplicity of this recipe fool you. There may be no butter in it, but the thick cream is full of butter, which makes the biscuits light and crunchy with a rich milk flavor.