Cream chicken is a very tasty and popular dish of Italian origin. This delicious and beautiful dish is prepared from the three main ingredients of mushrooms, chicken breast and cream, which can be served as a sandwich dish, along with steamed vegetables, mashed potatoes and sometimes rice. This food is very suitable for people who are not allowed to eat red meat and is a very complete food due to the presence of vegetables, dairy and protein. Today in cook plans, we will teach you how to prepare creamy chicken with mushrooms.
- Chicken breast: 600 grams
- Mushrooms: 400 grams
- Butter: 100 grams
- Flour: 20 grams
- Chicken juice: 2 cups
- Cream: 1 cup
- Garlic: 4 cloves
- Onion: 1 piece
- Olive oil: 2 tablespoons
- Mustard sauce: 2 tbsp
- Salt and pepper: as needed
First, we thoroughly clean and wash the chicken breast and allow the excess water to drain completely.
Now, peel the garlic and onion very finely and fry it in a suitable pan with olive oil until it is completely light and slightly golden.
Now add the prepared chicken to the fried onion. The color of the chicken that changed. Now add the sliced mushrooms and fry well.
Now heat the butter in a suitable dish, add the flour to it and fry it well to eliminate the raw smell of the flour. Now add the chicken juice to the flour and mix well so that no ball remains. Finally, add the cream and mustard sauce to the ingredients. Remove from the heat and mix well.
Now add the prepared sauce to the fried chicken and vegetables and let it cook until the chicken is completely cooked in this sauce. Finally measure the salt and black pepper and our unique creamy chicken is ready.