Crackers are a type of crunchy biscuit that comes in a variety of shapes and has been popular around the world for centuries as a delicious and healthy snack. The first cracker was made in 1792 by John Pearson, a Massachusetts native who discovered a long-lasting snack for sailors who had been at sea for a long time, and he discovered the bread. Crackers, like other breads, are made from flour and crackers are eaten with honey or peanut butter. There are different types of crackers and you can easily make crackers at home with different flavors. Today in cook plans , we will teach you salt crackers with dill. Join us.
- Flour: 1 and 1/2 cups
- Salt: 1/2 teaspoon
- Dried dill: 1 tbsp
- Liquid oil: 1 and 1/2 tablespoons
- Water: 1/2 cup
- Turmeric: 1/4 teaspoon
First, in a bowl, add flour, turmeric, dill, salt and mix well, then gradually add water and stir until it forms a dough. Depending on the flour you use, you may want a little more or less flour. So be sure to add water slowly.
Knead the dough and if you feel the dough is dry while kneading, add a little water, then add liquid oil and knead again, so be sure to make the dough soft and fluffy. If it does not reach this stage, it will harden after baking. Cover the dough and let it rest for 30 minutes at room temperature.
Open the dough after resting on the work table with the help of a rolling pin. Cover the bottom of the oven tray with greaseproof paper and sprinkle flour evenly on the paper, then spread the dough on greaseproof paper. Be careful, the thinner your dough is, the crispier the cracker will be. They make holes.
Preheat the oven to 215 °C for half an hour, then place the cracker tray in the hot oven and increase the temperature to 220 ° C and let the crackers stay in the oven for 17 minutes until golden brown when done. Baking time Let the crackers stand in the oven for 30 minutes until crisp. Our delicious dill crackers are just as ready.