Preparing corn and lettuce salad takes about 15 minutes. Of course, the preparation time does not take into account the time it takes to cook corn.
If you have cooked or canned corn, you should finally allow 15 minutes for the corn and lettuce salad to be ready. Otherwise, start cooking the corn an hour earlier.
- Canned corn: 1 pc
- Medium lettuce: 1 piece
- Sweet onion: 1 small
- Sugar: 2 tablespoons
- Apple cider vinegar: 2 tablespoons
- Portulaca oleracea seeds: 1 and 1/2 tablespoons
- Mustard powder: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Olive oil: 1/4 cup
- Red bell pepper: 1 small
First you have to prepare the corn and open the lid of the canned corn, you can already boil the canned corn a little. After the corn is ready. While the corn is cooking, peel the lettuce and wash thoroughly with water and disinfectant. Put the lettuce in a strainer until the water is completely dry. If you wash the lettuce at the same time as preparing the salad, the water in the leaves will spill into the salad and spoil its appearance.
As mentioned, prepare corn kernels for corn and lettuce salad. Then chop the washed and dried lettuce. Whether they are small or large depends on your taste. Peel an onion and chop finely. Be sure to use a small sweet onion. Spicy onions can affect the taste of salads and spoil the taste of other vegetables. Chop the red bell pepper as well. Corn and lettuce salad is a painting of beautiful colors. The combination of green, red, yellow and … salads makes it an appetizing painting.
But we come to combining the ingredients of corn salad and lettuce. Prepare a large bowl when all the necessary ingredients are crushed. Add lettuce, bell peppers, chopped onions and corn kernels. Then add the seasonings. These spices include portulaca oleracea seeds, salt, sugar, apple cider vinegar and mustard powder. Finally, add the olive oil. Mix all ingredients well to mix thoroughly.
Corn and lettuce salad is ready. You can serve and taste right away. Or you can put it in the refrigerator for a while (about 1 hour) until the flavors are completely absorbed. But it is recommended not to store more than this salad in the refrigerator.