Cinnamon roll is one of the most delicious sweets. This delicious sweet is very nutritious and is suitable for children’s snacks. Try to use cinnamon in your food or sweets because it has many properties such as heart health, improves blood circulation and is also very useful for relieving muscle pain. To prepare this pastry, we need sourdough. Try to keep the sourdough in the refrigerator and always buy it in small quantities to keep it fresh. One of the causes of spoiling the pastry and bread is that the sourdough is not activated. Today in cook plans , we will teach you how to prepare Cinnamon roll sweets.
Ingredients :
- Lukewarm water: 1/4 cup
- Instant yeast dough: 1 tbsp
- Sugar: 1 tablespoon
- Eggs: 2 pieces
- Butter: 90 grams
- Vanilla: 1/4 teaspoon
- Sugar: 1/2 cup for dough
- White flour: 3.5 to 4 servings
- Milk: 3/4 cup
Ingredients for preparing the middle ingredients of sweets:
- Brown sugar: 1 cup
- Cinnamon: 2 tablespoons
- Butter: 60 grams
Recipes :
First, pour 1/4 cup of water into a bowl and add sourdough and 1 tablespoon of sugar and stir, then put the lid on the bowl to knead the dough for 10 minutes. (Water should have a temperature of 55 degrees, ie if you put your hand in the water, feel the heat but do not burn).
Put the butter at room temperature before it softens, then pour it into a bowl and add eggs, sugar, milk and vanilla and mix. After the dough is done, add it and start adding flour. we do. Add the flour in a few steps and stir with a wooden spoon to knead the dough. The amount of flour added depends on the gender. It may take a little more or less than the amount stated in the flour recipe. When the dough is gathered, knead it for 10 minutes, then put it in a greased bowl for 2 hours to make the dough bulky.
Mix brown sugar with cinnamon and set aside. Melt the butter and set aside.
When the dough has reached volume, take the puff with a fist and open it on the work surface in a rectangular shape (dimensions 40 x 60), then rub the cold melted butter on the dough, then sprinkle the mixture of sugar and cinnamon on the pastry and start rolling. Knead, then divide into 12 parts with a sharp knife.
Grease the bottom of the 20×30 dish and put the cinnamon rolls in it, then cover the sweets and let it rise for another 1 hour. Then put it in a preheated oven for 190 minutes at 190 ° C to bake the breads and after cooling, decorate the Cinnamon roll as desired.
