Cinnamon chicken is one of the types of cooking methods that, as it is known, cinnamon is used to prepare it and it has a very good taste. Because cinnamon completes the bad smell of chicken and makes it taste good. You can serve cinnamon chicken with plain rice or saffron or as a snack with fresh bread. You can have a different way of cooking chicken by preparing cinnamon chicken and create variety in your recipes, and you can also use any part of chicken, thigh or breast to prepare this delicious dish. If you like the taste of cinnamon, you will love this food. Today in cook plans , we will teach you how to prepare cinnamon chicken. be with us.
- Chicken thigh or breast: 4 pieces
- Onion: 2 pieces
- Garlic: 1/2 plant
- Cinnamon: 2 tablespoons jam
- Saffron: as needed
- Liquid oil: 1.5 tablespoons
- Salt, turmeric: as needed
First, to get the bad smell of chicken, you should wash the chickens well and pour some water into a pot to bring it to a boil, then put the chickens in boiling water and hold the foam on it constantly, then drain the chickens.
Finely chop the onions and fry them in a saucepan until light, then fry the chicken pieces with the onions to change the color of the chickens. Then cut a garlic clove in half with a knife and cut in half. Put it in the pot.
Now add a little salt, turmeric and cinnamon to the chicken and pour some water on the chicken and let the chicken cook over a gentle heat. This food should be cooked on low heat until well cooked and thickened.
Then, when the chicken is thick, pour a little crushed saffron on it and wait until the chicken is completely cooked, and if desired, add a little lemon juice at the end and measure the salt, then serve with the rice as desired.