Today we are going to teach you a delicious sweet called chocolate roulette. This roulette will amaze you with its special taste. We are now cooking it.
- Eggs:Separate 4 large, whites and yolks
- Flour: 65 grams
- Corn starch: 20 grams
- Cocoa powder: 15 grams
- Sugar powder: 100 grams
- Boiling water: three tablespoons
- Baking Powder: A quarter teaspoon
- Vanilla: To the extent necessary
- Salt: To the extent necessary
- Tray: 35 by 45
How to prepare
First, preheat the oven to 200. C. Then lay the bottom of the paper mold. The paper rises on both sides of the mold as a handle to remove the roulette bread and is lightly greased with liquid oil or spray. Then sift wheat flour, cornstarch, baking powder, salt and cocoa powder three times. Then separate the yolks and egg whites completely.
Beat the egg whites with 50 grams of powdered sugar until puffed and refrigerated. Stir in the yolks, 50 grams of powdered sugar and vanilla very quickly. Add the boiling water little by little. Then mix the egg whites into the yolks with, mix with the flour and pour into the mold so that it is completely flat. Then place the mold in the preheated oven for 12 minutes.
Then remove from the oven. Then place on the work surface and cover with a mold of the same size so that it does not dry out. After 5 minutes, carefully remove the top mold so that the sweat does not spill on the bread. Put a completely dry towel on the work surface and put greaseproof paper and powdered sugar on it. Return the bread to it. Then separate the paper from the back and put another greaseproof paper on it, and when it is hot, after three or four minutes with Roll the bottom towel and refrigerate in the kitchen or refrigerator. After cooling, open the roll and apply cream on the surface of the bread and roll again and put it in the refrigerator for three to four hours and decorate and then cut.