Chocolate croissants is a type of bread that is prepared with dough and a piece of chocolate and chocolate sauce is also used on croissant to decorate. Croissants can be a great suggestion for snacks at home or at work, as well as Chocolate croissants can be a good suggestion for children. You can even fill the inside of croissant bread with vegetables or with a variety of chicken salads or olive salads and other salads that you have in mind. Join us in cook plans for how to prepare chocolate croissants.
Ingredients for making chocolate croissants:
- Milk: 1 cup
- Sugar: 1 tablespoon
- Liquid dough: 1 tablespoon
- Liquid oil: 1 cup
- Salt: Some
- Flour: 2 cups
Ingredients for making chocolate sauce:
- Cocoa powder and chocolate: To the extent necessary
- Sugar: 1 tablespoon
- Milk: 1 cup
Recipes :
Pour the warmed milk into a bowl and add the sugar and sourdough to the milk and stir. Allow the dough to set.
Sift the flour with the salt and pour into a bowl and empty the middle of the flour. Pour the oil along with the ready-to-use liquid dough into the middle of the flour and knead the ingredients by hand to mix them together to get a soft dough. Cover the dough with a cotton swab and place in a warm place to double the volume of the dough.
After the rest period, place the dough on the floured work table and open the dough with the help of a rolling pin and cut the dough into a triangle. Place the desired chocolate on the bread dough and arrange the bread on one side to prepare your croissant bread for baking. Prepare all the croissant bread in the same way.
Place the chocolate croissants in the oven tray and bake in the preheated oven at 150-200 ° C for 15-20 minutes. After baking, prepare the chocolate sauce using cocoa powder, milk and sugar, and after the chocolate croissant has cooled, pour the chocolate sauce on it and put it in the refrigerator so that the chocolate sauce gets its own and does not drip when served. . You can serve chocolate croissant bread with your favorite drink.
