Cake is one of the delicious desserts that has had many fans since ancient times. The cakes can be baked in the oven, some of which can be made without the need for an oven. Cakes are divided into non-fat categories, foam cakes, sponge cakes, cream cakes and Korean cakes.
- Flour: 2 cups
- Sugar: 2 cups
- Chocolate powder: To the extent necessary
- Baking soda: one and a half teaspoons
- Baking Powder: One and a half teaspoons
- Eggs: 2 pcs
- Milk: 1 cup
- Vegetable oil: half a cup
- Vanilla extract: 3 teaspoons
- Salt: 1 teaspoon
- Butter: 1 cup
How to prepare:
First, grind 2 cups of flour and then add 2 cups of sugar, then add 3.4 cups of cocoa powder, one and a half teaspoons of baking soda, 1 teaspoon of salt and one and a half teaspoons of baking powder. Now mix all the ingredients well. Then add 2 eggs to the mixture along with 1 cup of milk, half a cup of vegetable oil and 2 teaspoons of vanilla extract.
Turn on the blender and let the ingredients mix well. Add 1 cup of boiling water to the ingredients that are still mixing.
Take 2 molds and rub the bottom of the molds with butter and then sprinkle flour on them so that the cake does not stick to the bottom of the dish. Now pour the ingredients evenly into the molds and let them cook for 30 minutes at 180 degrees Celsius. Until the cake is cooked, we go to make the middle layer of the cake. To make it, first mix 1 cup butter with a good mixer, then 2 cups powdered sugar, 1.5 cups cocoa powder, 3.2 cups milk and 1 teaspoon vanilla extract in a few steps and gradually, Add and mix the ingredients well at the same time; To be completely one-handed. Now both the middle ingredients of the cake are ready and the cake itself is cooked. With a large knife, divide both cakes horizontally into two parts. Then arrange the cake and the ingredients on top of each other, and finally completely cover the top surface of the cake with the same middle ingredients. You can decorate the chocolate cake with a tube.