If this is the first time you want to make a pear with chocolate, make sure you do not regret it. If you like pears and chocolate, you should definitely try this dessert. Due to the presence of pears and almonds in this cake, it has a very tasty taste and is also very moist, which makes it not hard to harden easily. This is a gluten-free chocolate dessert suitable for those who do not consume gluten.
- Egg yolk: 4 pieces
- Egg whites: 4 pieces
- Semi-sweet chocolate 70%: 200 g
- Butter: 150 g
- Bitter cocoa powder: 1 tablespoon
- Peanuts: 100 g
- Salt: 1/4 teaspoon
- Almond extract: 1 teaspoon
- Sugar: 100 grams
- Ripe pears: 4 pieces
Cover a 25 cm mold with greaseproof paper and grease. Separate the egg yolks from the whites. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Melt the chocolate and butter in a pan until smooth. Let cool slightly. Add the yolks one by one and mix well. Add cocoa powder, ground almonds, salt and almond extract.
Beat the egg whites with a mixer until fluffy. Gradually add sugar and stir until fluffy and creamy. Gently add the beaten egg whites to the chocolate mixture and stir to one side. Pour the dough into the prepared dish. Put the halved pears on the dough and cook for 35-40 minutes. Allow to cool completely and refrigerate for at least 2 hours.