Chinese rice

Chinese rice

Chinese rice is a healthy food that is very tasty. You can make and enjoy this delicious home-cooked meal, Chinese cuisine is very tasty and does not require long cooking and the ingredients used are fresh, and are popular all over the world.


  1. Rice: 2 cup
  2. Carrots: 3 medium number
  3. Boiled corn: 2 tablespoon
  4. Boiled peas: 2 tablespoon
  5. Bell pepper: small 2 pcs
  6. Mushrooms: 5 pcs
  7. Onions: 1 medium size
  8. Onions: 100 g
  9. Garlic: 2 cube
  10. Fresh and eaten ginger: Half a tablespoon
  11. Chicken extract: 1 pcs
  12. Dilute soy sauce: 3tablespoon
  13. Black pepper salt and red pepper: If necessary
  14. Liquid oil: 3 tablespoon

How to make Chinese rice

Cook rice first, depending on your liking. Then cut all the vegetables including carrots, boiled corn, bell pepper, peas, mushrooms, garlic, ginger, onions and onions into 3 cm slices and place in a deep frying pan where the vegetables are slightly oiled. Roast for 4 to 5 minutes. Then dissolve the chicken extract in soy sauce and add it to the vegetables, then add the rice with red pepper and black pepper and salt and mix the ingredients and fry for another 4 to 5 minutes. Now our food is ready to serve.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *