Chimichurri Salad is a very tasty salad served with chicken or meat steak and is almost similar to Caesar salad but with different ingredients. But the origins of Chimichurri Salad go back to Argentina and Uruguay, where it is very popular. Avocado is one of the bases of this salad, its presence in Chimichurri Salad causes long-term satiety. Chimichurri Salad can also be served as a main meal or it can also be served with a flavored steak. Chimichurri Salad is a unique dish of the family of nations that you can have in your restaurants or easily prepare it at home and enjoy with your family. Today in cook plans, we will teach you this delicious salad with grilled chicken.
Ingredients for chicken salad:
- Chicken breast: 2 pieces
- Garlic: 2 cloves
- Soy sauce: 1 tbsp
- Worcestershire sauce : 1 tbsp
- Oregano: 1 teaspoon
- Chili pepper pieces: 1 teaspoonsalad
Ingredients for salad:
- Avocado: 2 pieces
- Toast: 4 pieces
- Red onion: 1 piece
- Tomatoes: 2 pieces
Ingredients for preparing a special sauce:
- Jafari: 3/4 measure
- Coriander: 3/4 cup
- Apple cider vinegar: 2 tablespoons
- Olive oil: 2 tablespoons
- Water: 1 tablespoon
- Garlic: 3 cloves
- Salt and red pepper: 1/4 teaspoon
First, cut the chicken breast bone and cut it. Place it on the work table and beat the chicken breast. Then put soy sauce, Worcestershire sauce, oregano and chili pepper with a little salt and garlic on the chicken breast and massage it by hand and leave it in the refrigerator for half an hour to taste.
First, wash the avocado and remove the middle core and chop it into almost large pieces. Cut the brown toast with a knife and cut into square pieces, then place the chopped bread in the oven tray and pour a little olive oil on them and let them bake for 10 minutes. Wash the onion and chop it into rings. Wash and chop the tomatoes. Now pour all the ingredients into a bowl and mix together.
Clean the coriander and parsley and rinse well and let the excess water come out, then add vinegar, water and peeled garlic with chili pepper and salt to a blender or food processor. Turn on the machine and let the vegetables Puree thoroughly, then add the olive oil at the end and stir until the ingredients are completely homogeneous.
Remove the flavored chicken breast from the refrigerator. Put the grill pan on the heat to heat, then grease a little with olive oil and grill the flavored chicken breasts.
Finally, cut the grilled chicken breast with a knife and place it on the salad and pour the sauce over the whole salad.