Samboseh is one of the most popular Asian dishes that has a great variety and is prepared with different ingredients. The popularity of this food is so high that it has reached world fame and Samboseh is used in most countries of the world. Samboseh can be made from any available material. Cook plans consider how to prepare chicken and mushroom samosas. These days it has been seen in many areas that Samboseh is made with yufka dough, but the suggestion of cook plans is that Samboseh is prepared in the same traditional way as with lavash bread, and you are also prepared with the same Samboseh chicken and mushroom bread. Prepare yourself.
- Chicken breast: 1 piece
- Onion: 1 piece
- Mushrooms: 200 grams
- Sweet pepper: 1 piece
- Tomato paste: 1 tablespoon
- Garlic powder: 1 teaspoon
- Thyme: 1 teaspoon
- Cumin: 1 teaspoon
- Salt, pepper and turmeric: 1 tsp
- Oil for frying: as needed
- Lavash bread: 12 pieces
- Water: 3 glasses
First, chop the onion in a saucepan and fry the onion on a medium heat with a little oil. Then put the chicken in a saucepan and fry with onion. Then add the bell pepper with spices and tomato paste to the chicken and add 3 glasses of water in the pot and allow the chicken to cook, then cut the chicken into pieces and do not throw away the chicken juice. You can use chicken broth in soups and stews as well as many sauces.
Chop the mushrooms and fry them in a frying pan with a little oil on high heat and set aside.
At this point the material inside the Samboseh was prepared. Take the lavash bread and cut it to a height of 10 cm from the width and put the chicken and mushrooms in the corner of the bread as needed and bring the bread in from one side to create a triangle and then continue like this and the corner to the front corner. Go until your samosa bread is triangular in shape.
Prepare all Samboseh chicken and mushrooms in the same way. Then pour 2 glasses of oil into a frying pan and allow it to heat up. Then fry the Samboseh chicken and mushrooms in a frying pan, and after both sides of the Samboseh bread are golden, remove them from the pan and place them on a wire rack to remove excess oil. You can serve the prepared Samboseh mushrooms and chicken with hot sauce or hot pickles or any kind of seasoning you want.