Chicken donut is one of the types of large donut family that is very tasty and attractive. At first glance, you may think it is a donut, but when you bite it, you see that the donut is prepared with chicken, mushrooms and breadcrumbs, along with tomato sauce. It has a delicious taste. You can prepare chicken donuts in two ways: with sourdough and without toast, or with toast and milk. The taste of this donut is very hearty and it tastes like nuggets. Today in cook plans, we will teach you how to prepare chicken and mushroom donuts. Join us.
Ingredients for making dough:
- Eggs: 1 piece
- Yeast: 1 tablespoon jam
- Baking powder: 1 teaspoon
- Sugar: 1 tablespoon of jam
- Salt: 1 tablespoon jam
- Liquid oil: 1/4 cup
- Flour: 2 cups
- Lukewarm water: 1/2 cup
- Black pepper, garlic powder, thyme: To the extent necessary
Ingredients for intermediate materials:
- Chicken breast: 1 piece
- Onion: 1 piece
- Mushrooms: 250 grams
- Salt and black pepper and bay leaf: To the extent necessary
First, pour lukewarm water into a bowl or glass and add the sourdough and sugar to it and stir and cover the dish for 10 minutes until the sourdough foams and works.
Mix the eggs, liquid oil, baking powder and salt together and beat with a hand mixer until smooth, then add the dough and stir, and gradually start adding flour until it thickens like dough Be.
Then bring the dough to the work table and knead the dough well for 10 minutes, then put it in a bowl and grease the surface of the dough a little and cover it on the dish and rest it for 1 hour at room temperature to double the volume of the dough.
Pour the chicken breast with a sliced onion and spices, salt and bay leaf into the pot and pour water over it and let the chicken breast cook, then take it out and shave it and set it aside. Wash and slice the mushrooms and fry in a pan with a little oil on high heat to drain the mushrooms.
Take the puff of the dough after 1 hour and add the middle ingredients along with a little garlic powder, thyme and black pepper and mix the ingredients well until the dough and the middle ingredients are completely homogeneous.
Place the dough on the floured surface and open it a little, then cut the dough with a donut mold or if you do not have a donut mold with the help of a glass and a pipette. Pour oil into a saucepan to heat, then fry the chicken donuts in hot oil.
To bake chicken donuts in the oven, put them in the oven tray after cutting and put the tray in the oven for 30 minutes at 180 degrees to cook the donuts. At the end of baking, turn the dough on the oven to the level of chicken donuts in the oven Be golden.