If you are interested in trying international cuisine, we recommend chicken butter or Korean chicken. This food is a spicy stew full of spices that has many fans around the world like Indian samosas. You can easily make this delicious Korean food using the food in the kitchen and enjoy eating it.
- Chicken without skin and bones: 600 g
- Medium chopped onion: 2 pcs
- Crushed garlic: 2 cloves
- Freshly crushed ginger: 1 tsp
- Masala spice: 2 tablespoons
- Cumin: 1 teaspoon
- Turmeric: 1 teaspoon
- Cumin powder: 1 teaspoon
- Coriander seed powder: 1 teaspoon
- Tomato puree: 1 tbsp
- Coconut milk or plain milk: 1 glass
- Crushed tomatoes: 1 cup
- Butter: 2-3 tablespoons
- Salt: As needed
Cut the chicken, which can be breast or thigh, into 2-3 cm pieces and fry in a pan with a little oil until golden.
Heat two or three tablespoons of butter in a saucepan and add the chopped onion, garlic and ginger.
Roast the ingredients until the onion is clear; Then add cumin, masala spice, cumin powder, coriander powder and salt.
Roast the spices to enhance their aroma, then add the tomato puree.
Add the fried chicken to the pot and stir until the ingredients are thoroughly mixed.
Add crushed tomatoes and coconut milk, turn down the heat and close the lid.
Let the chicken cook and soften thoroughly and the stew thickens.
Taste the stew and add salt, then turn off the heat.
Put the chicken butter in the desired dish and serve with rice or bread and yogurt with flavored extract.
When roasting spices, be careful not to burn the spices, as soon as the aroma of the spices rises, it is enough; High heat makes the spices bitter.