Join us today for another delicious meal called chicken and potato souffle.
- Chopped raw chicken: 100 g
- Finely chopped onion: 1 medium
- Chopped potatoes: 1 medium
- Chopped tomatoes: 1 medium
- Chopped green bell pepper: 2 tablespoons
- Eggs: 3 pieces
- Pizza cheese: 50 grams
- Walnuts: 5 pieces
- Milk: 3/4 cup
- Curry spices and turmeric: To the extent necessary
- Salt and pepper: To the extent necessary
To make chicken souffle, you have to fry the potatoes in hot oil.
Now fry the onions separately in oil and then add the spices.
Add the chopped chicken and fry thoroughly to cook a little chicken.
Next, add the tomatoes and bell peppers to the ingredients and fry them again until the bell peppers are slightly soft.
Finally add salt and pepper.
In this separate part, put eggs, pizza cheese, walnuts and milk in a blender and mix thoroughly to get a sauce-like substance.
Preheat the oven to 180 ° C.
In this part, to prepare chicken souffle, you have to pour the fried potatoes on the bottom of a special oven dish.
Now cover it with chicken ingredients.
Finally, pour the prepared sauce over the chicken ingredients.
Now put your dish in the oven and wait for about 25 to 30 minutes for your souffle to cook well and turn golden on the food.
Just be careful not to burn your chicken and potato souffle.