Chicken and mushroom crepe is one of the delicious Greek dishes. Crepe is actually a thin layer of flour, eggs and milk that is prepared by flattening it in a frying pan and filling the crepe with a variety of different ingredients. The Greek word crepe means twisted or wavy. But the crepes are in the same category with the pancakes, but their recipe is different. For example, both are prepared without a mixer and oven, but in the crepes, baking powder is not used. Today in cook plans , we will teach you very delicious chicken crepe and cheese mushrooms. You can also use this food for birthdays and parties. Join us.
Ingredients for preparing crepe:
- Eggs: 3 pieces
- White flour: 3/4 cup
- Liquid oil: 1 tablespoon
- Milk: 1/2 cup
- Water: 1/2 cup
- Garlic powder and salt: To the extent necessary
Ingredients for preparing crepe middle ingredients:
- Chicken breast: 400 grams
- Mushrooms: 300 g
- Lemon juice: 1 tablespoon
- Onion: 1 piece
- Cornstarch: 1 tbsp
- Cream: 100 grams
- Chopped parsley: 2 tablespoons
- Salt and black pepper: To the extent necessary
First, beat the eggs with a little salt and garlic powder with a mixer to mix, then add oil, milk and water and stir, and finally add the flour by sieving on the ingredients in 3 steps to get a smooth dough. Then pass the crepe material through a strainer so that no flour balls remain inside.
Grease the inside of a large round pan a little with oil or butter, then pour a ladle of crepe ingredients into the pan and turn to get the ingredients of the whole pan. When the crepe bubbles, turn it over so that the other side is cooked and golden. Put the prepared crepes on top of each other and put a freezer bag on it to keep it soft.
Chop the chicken breast and season with some black pepper, salt and a little mustard sauce and put it in the refrigerator for 1 hour. Wash and slice the mushrooms and pour 1 ounce of lemon juice on the mushrooms. Finely chop the onion in a pan and fry with some oil until light, then add the seasoned chicken with grated garlic and stir until the chickens change color, then add the mushrooms and fry over high heat. Starch Add the corn and stir. Finally, remove from the heat and add the cream with the sauteed parsley and stir until the ingredients are evenly mixed.
Open the crepes and place the middle ingredients in the center of the crepes and collect the crepes and place them in a pre-greased Pyrex dish, then pour the pizza cheese on the crepes and bake in the oven at 180 degrees for 15 minutes until the cheese Put water and decorate on the crepe at the end.