- Flour: 4 cups
- Yeast: 1 tbsp
- Sugar: 1 tbsp
- Milk: 300 ml
- Salt: 1 tea spoon
- Olive oil: 1/2 cup
For the filling in the middle of the dough:
- Butter: 1 tbsp
- Cream cheese: 250 grams
- Sugar: 1-2 tablespoons
- Vanilla:. Teaspoon
- Raisins: To the extent necessary
- 1 egg yolks and 1 tablespoon milk for rolls
How to prepare
To make the cheese roll, first pour the flour into a large bowl, pour the sourdough and sugar on it and mix. Pour the warm milk over these ingredients and mix with a spoon and mix. Then add salt and olive oil and knead by hand.
This dough is a little sticky, we transfer it to the work surface and sprinkle a little flour on it from time to time, and we fold and knead it regularly. Then we cover the dough in a bowl with plastic and put it in a warm place for 2 hours to double its size.
Then transfer the dough to the surface of the sprinkled flour and open it with a rolling pin in a rectangular shape. Then brush the butter on the dough.
Now mix the cream cheese with 2-3 tablespoons of sugar and vanilla completely and knead on the surface of the dough. Then we pour the raisins on it, roll the dough and cut it. Then we put the rolls in the oven tray and cover it with plastic for 5 minutes. Then mix the egg yolk and milk and brush on the rolls. Pour over them the stuffed almonds (optional) .them bake in a preheated 180 c Oven for 30 minutes. In the last 2-3 minutes, grill a little until golden.