Cheese omelette or Persian cheese is a food seasoning that complements some Iranian foods and is of Gilani origin. Cheese omelette is served as a seasoning along with foods that do not have protein. Cheese omelette can be prepared with a variety of cheeses, including cream cheese, feta cheese, local cheese called Siamzgi, etc. You can also enjoy this very tasty and simple omelette that is ready in less than 10 minutes as a snack or breakfast. Today in cook plans, we will teach you cheese omelet. Join us.
- Feta cheese: 400 grams
- Eggs: 4 pieces
- Garlic: 1 clove
- Oil: 4 tablespoons
- Dried dill: 2 tbsp
- Turmeric: 1/2 teaspoon
- Salt and pepper: as needed
First, pour oil into a suitable pan and add grated garlic, turmeric and cheese and fry well together until the ingredients are completely fried and have a uniform texture.
The material boils in a pan. At this stage, clean the dry dill, separate the sticks and pulverize the dill between the hands and add to the ingredients and mix well.
Pour the eggs into a bowl and add salt and pepper to it and mix a little to get it out of the clot, then pour over the cheeses and spread well until the eggs are slightly cooked and hard. Now mix again to form large pieces.
- You can substitute butter for oil.
- The amount of dill is also a matter of taste, you can increase the amount.
- The amount of garlic mentioned in this recipe can also be removed.