Carrot cutlet is one of the most delicious and easy cutlets. You may think that this cutlet has a sweet taste due to having carrots, but this is not the case at all. If you are tired of the taste and repetitive foods, carrot cutlet is a delicious and light dish that can be served with rice and bread as the main meal. Carrot cutlet is not for a specific region and is cooked everywhere. You can prepare this delicious cutlet for dinner and enjoy the unique properties of carrots next to it. Today in cook plans, we will teach you a very delicious carrot cutlet with a special sauce, so join us.
- Minced meat: 250 grams
- Carrots: 3 pieces
- Eggs: 1 piece
- Onion: 1 piece
- Chickpea flour: 2 tablespoons
- Salt, pepper and turmeric: as needed
Ingredients for the sauce:
- Tomato paste: 2 tablespoons
- Vinegar: 3 tablespoons
- Sugar: 2 tablespoons
Wash and finely grate the carrots and set aside, finely grate the onion and then take the onion juice (press by hand until all the onion juice comes out because the same onion juice causes the cutlet material to loosen).
Chop the grated onion and carrot with the meat and mix the eggs, spices and chickpea flour well and stir in the flour if necessary. Our carrot cutlet is ready to put in the refrigerator for 20 minutes to rest a bit.
Pour some oil into the pan to heat it, then take the carrot cutlet and shape it by hand and spread it in the pan, frying one side of it and frying the other side as well. Fry all the ingredients this way.
Pour a little oil in the pan to heat, then fry the paste in it to eliminate the raw smell of the paste, then add vinegar and sugar and stir and add 1 glass of water to the dinner sauce.